Masala Mix

Our Biryani Masala is aromatic, rich, and layered—ideal for biryanis and pulaos. It includes saffron-like elements, whole garam spices, and floral notes that create royal flavor profiles. Widely used in Middle Eastern and South Asian cuisines. It works well in both veg and non-veg versions.

Tangy and savory, Chat Masala is a classic finishing spice for fruits, salads, chaats, and drinks. Made with black salt, amchur, cumin, and asafoetida, it delivers instant zest and aroma. Packaged in moisture-proof formats, it’s widely used by snack brands and condiment makers worldwide.

Designed specifically for chicken-based dishes, this masala is a balanced mix of turmeric, coriander, cumin, garam masala, and other fragrant spices. It enhances both dry and curry preparations, offering a warm and mildly spicy profile. Our Chicken Masala blends seamlessly with marination or gravy bases, ensuring full flavor absorption and appealing aroma. It suits Indian, Indo-Chinese, and fusion dishes, making it versatile for modern kitchens and food brands.

Perfect for Punjabi-style chole, this masala includes anardana, cinnamon, black cardamom, and dry ginger. It adds depth, color, and an appetizing aroma. Our export-quality Chole Masala is loved by spice companies and cloud kitchens recreating authentic North Indian flavors at scale.

Ghati Masala is a bold and spicy Maharashtrian blend crafted from roasted coconut, dry red chilies, coriander seeds, cumin, and a range of traditional spices. It’s known for its deep red color and intense flavor, making it ideal for spicy curries and traditional dishes like vangi bhat, bharli vangi, and spicy mutton. Popular in the Ghats region, this masala enhances everyday cooking with a rustic, homemade taste. Suitable for both vegetarian and non-vegetarian preparations, it delivers an authentic regional flavor.

Known for its sweet-spicy flavor, Goda Masala features sesame, coriander, dry coconut, cinnamon, and dagad phool. It’s a signature spice for masale bhat, dal amti, and puran poli fillings. Mild yet aromatic, it’s widely used by traditional Indian food brands for its depth and fragrance.

Kala Masala is a dark-roasted blend that includes black sesame, poppy seeds, dry coconut, and garam spices. Popular in stuffed veggies, masale bhat, and black curry dishes, it brings intense aroma and flavor. MG Global Exim ensures traditional techniques and export-friendly grinding in every batch.

This is a staple in Maharashtrian kitchens, made from a rich combination of onion (kanda) and garlic (lasun) along with dry coconut, red chili, and aromatic spices. It adds a deep, earthy flavor to everyday dishes like usal, misal, stuffed vegetables, and sabzi. Kanda Lasun Masala is particularly loved for its smoky, slightly pungent taste and is often used as a base masala for both home cooking and street food. Its balanced spice level makes it versatile across different cuisines.

An all-purpose blend perfect for everyday cooking, Kitchen King Masala includes coriander, cumin, turmeric, and garam masala elements. It delivers uniform taste across a range of Indian gravies and vegetable dishes. Popular among caterers, home kitchens, and processed food manufacturers for its versatile use and rich aroma.

This coastal Maharashtrian blend includes dried coconut, coriander, chili, and whole spices roasted to perfection. Used in fish curry, kombdi vade, and prawn masalas, it imparts a signature spice kick with a hint of coconut aroma. Perfect for seafood-based packaged meals and regional QSR chains.

Meat Masala is a robust spice blend curated for enhancing the flavor of red meat dishes like mutton curry, kheema, and bhuna gosht. It contains a careful mix of warming spices such as black pepper, cloves, cardamom, cinnamon, and chili. The blend helps in creating a thick, rich gravy with deep layers of flavor. It can be used for both dry and curry-style dishes. The aroma intensifies as it simmers, locking in traditional taste.

Crafted for the spicy, soulful misal pav, this masala includes red chili, garlic, black pepper, and coriander. It’s used in making the tarri (gravy) base and gives the dish its signature heat and deep color. Ideal for QSR brands and frozen food startups targeting Maharashtrian snacks.

This classic Bombay-style masala is specially made for paav bhaji, the iconic Indian street food. It contains a mix of dried mango powder, cumin, coriander, chili, and warming spices that create a tangy, savory, and mildly spicy flavor. It is also perfect for vegetable gravies, bhaji pav, and tawa pulao. The balanced profile of this masala ensures the true Mumbai flavor that customers expect in restaurants or packaged mixes.

Inspired by South Indian kitchens, our Sambhar Masala is crafted using roasted lentils, red chili, curry leaves, mustard seeds, and asafoetida. It brings the right tang, spice, and aroma to sambhar, rasam, and lentil soups. Ideal for both domestic and export clients, this masala preserves the soul of traditional recipes with batch-tested consistency and long shelf life.

A regional specialty from Solapur, Kala Masala is a dark, aromatic spice blend made by roasting ingredients like coconut, sesame, cloves, cinnamon, and more until deeply fragrant. It’s used primarily in Maharashtrian meat dishes and select vegetable preparations. The unique blackish hue and intense flavor distinguish it from regular garam masala. Our Solapuri Kala Masala is hand-roasted and stone-ground in small batches to retain its traditional essence and long shelf life.

Our Special All-In Masala is a universal spice mix created for convenience without compromising on flavor. It combines the essence of multiple masalas—like garam masala, kitchen king, and sabzi masala—into one powerful blend. Suitable for gravies, stir-fry vegetables, rice dishes, and even street-style snacks. This all-purpose mix saves time in the kitchen and ensures every dish gets a consistent, flavorful boost. A must-have for everyday use in both homes and restaurants.

Sunday Masala is curated for special weekend meals—bold, flavorful, and festive. It’s a complex blend of spicy and aromatic ingredients used in mutton, egg curry, and slow-cooked gravies. Its robust taste profile appeals to home chefs and ready-to-cook exporters alike.

Tandoor Masala is designed for grilling perfection. Its spice mix includes roasted cumin, black pepper, kasuri methi, and paprika—ideal for marinating paneer, chicken, and vegetables. It helps achieve the classic smoky flavor and reddish glaze typical of tandoori dishes. Exported for use in BBQ sauce bases, marinades, and pre-mixed meal kits.